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Cooking Concepts Series: Make a Bento (Main) In-Person
Join us for a beginner-friendly bento workshop! As part of the Cooking Concepts Series, Chef Nagisa will introduce you to Japanese cooking and bento basics. Bento is a Japanese-style packed lunch that includes rice, vegetables and protein.
You will get to take your very own bento home, for free! Registration is required.
*This workshop will include food with the following allergens: soy, gluten, and eggs.
- Date:
- Tuesday, May 2, 2023
- Time:
- 4:00pm - 6:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Rossi Room
- Branches:
- Main Library
- Audience:
- Adult
- Categories:
- Workshop/Class
Registration has closed.