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Cooking Concept Series: Cajun Cooking Workshop (Main) In-Person
Join Chef Anthony from the Cambridge School of Culinary Arts as he demonstrates the technique of making a Cajun roux and spice mix. This is the foundation of making gumbo, a traditional Cajun dish.
Participants will take home a sample of rice, roux, and spices.
Registration is required.
- Date:
- Thursday, May 11, 2023
- Time:
- 6:30pm - 7:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Cafe Area
- Branches:
- Main Library
- Audience:
- Adult
- Categories:
- Workshop/Class
Registration has closed.