Cooking Concept Series: Cajun Cooking Workshop (Main) In-Person
Join Chef Anthony from the Cambridge School of Culinary Arts as he demonstrates the technique of making a Cajun roux and spice mix. This is the foundation of making gumbo, a traditional Cajun dish.
Participants will take home a sample of rice, roux, and spices.
Registration is required.
- Thursday, May 11, 2023
- 6:30pm - 7:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Cafe Area
- Main Library