Cambridge Cooks: The Basics of Cream-based Soups (Main) In-Person
What are you going to do with all those fresh veggies from the Farmer's Market? You could eat them raw, but what about creating a delicious, hearty, vegetable soup?
Chef Anthony Haley teaches us how to make the most of our fall vegetables by turning them into a cream-based soup. This live cooking demonstration will be followed by a free tasting and Q&A with the chef.
About the chef: Chef Anthony Haley is a Boston native who obtained his Associates degree in Culinary Arts from Johnson and Wales University – Providence in 2008. He went on to earn his Bachelors in Culinary Nutrition in 2010. After working in Research and Development for Heinz North America in Pittsburgh, PA, Anthony returned home to Boston. He spent many years working for Legal Seafoods, primarily training and opening new locations. In 2015, Chef Anthony opened Antonio’s Bacaro, a Venetian wine bar and restaurant in Hyde Park, where he was the Executive Chef. Anthony competed on the hit show “Blind Kitchen” in 2022 and has appeared on CBS Boston for several cooking segments. Chef Anthony is now teaching Professional and Recreational Classes at Cambridge School of Culinary Arts.
- Date:
- Wednesday, October 4, 2023
- Time:
- 6:00pm - 7:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Cafe Area
- Branches:
- Main Library
- Audience:
- Adult
- Categories:
- Feature Presentation/Lecture Social Event Workshop/Class
- Attachments:
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