Cambridge Cooks: Ploy's Kitchen makes Thai Noodle Salad (Main) In-Person
Learn how to make vegan Thai Noodle Salad, taught by Ploy Khunisorn. All participants will receive an herbal tea, perfect for winter. Cambridge Cooks invites local chefs for a free cooking demonstration, followed by a tasting and Q&A with the chef.
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About the chef: Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She has been teaching cooking classes since 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook varieties of cuisine around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines. She received a Certificate in Plant-Based Patisserie from Le Cordon Bleu. She is also a certified tea master. She currently teaches at Cambridge Center for Adult Education, Cambridge School of Culinary Arts, and many Community Colleges throughout the USA.