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Cambridge Cooks with DIG (Main) In-Person
Learn how to make (and taste) DIG's frisée tossed with green beans, charred scallions, and roasted red pepper dressed in romesco sauce.
Cambridge Cooks invites local chefs for a free cooking demonstration, followed by a Q&A with the chef.
- Date:
- Thursday, May 29, 2025
- Time:
- 6:00pm - 7:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Community Room
- Branches:
- Main Library
- Audience:
- Adult
- Categories:
- Cooking and Food Feature Workshop/Class
Registration has closed.