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NapSnacks: Thanksgiving Leftover Egg-rolls

NapSnacks: Thanksgiving Leftover Egg-rolls

NapSnacks: homemade treats that are so good, you'll dream about them in your sleep. 

Do you ever wonder what to do with your dinner leftovers?  Are your taste buds ready to embark on a jouney?  In this workshop, you will learn a quick and savory way to remix yesterday's meals.  Egg-rolls are a variety of deep-fried appetizers, typically filled with cabbage, carrots and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.

Join youtuber/designer Ayida Sole aka "The Haitian Croissant" for a step by step tutorial on how to make her delicious original "leftover egg-rolls".   
 

*RSVP required | Zoom link will be sent 24-48 hours before the start of the event.*

Date:
Saturday, November 28, 2020
Time:
12:00pm - 1:30pm
Time Zone:
Eastern Time - US & Canada (change)
Campus:
Online
Audience:
  Adult  
Categories:
  Feature     Workshop/Class  

Registration is required. There are 16 seats available.

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