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Napsnacks: Haitian DjonDjon Quinoa In-Person
The Library is happy to welcome back The Haitian Croissant for another edition of Napsnacks. In celebration of Haitian Flag Day and the 1-year anniversary of her Youtube channel, the chef and blogger Ayida Solé will demo and walk us through their remix of the traditional Haitian dish Diri DjonDjon (Black mushroom rice) with a quinoa alternative that is lower in carbs, packed with proteins and is DELICIOUS!
Registration required and ingredients list is below.
1 cup DjonDjon - Black Trumpet Mushroom
Or
1 DjonDjon Maggi Cube
1 cup Shrimp (optional)
1 cup Frozen Green Peas
3 Sprigs Thyme
3 tbs of epis (sofrito or seasonning blend)
4 Cloves
1 Scotch Bonnet
1/2 of a Yellow Onion 1 tbsp
1 Chopped Garlic
- Date:
- Saturday, May 15, 2021
- Time:
- 1:00pm - 2:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Branches:
- Virtual
- Audience:
- Adult
- Categories:
- City Event Feature Highlight Workshop/Class
Registration has closed.