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DTSTART:20241008T220000Z
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SUMMARY:Cambridge Cooks @ Valente: Mulled Cider Jam (Valente)
DESCRIPTION:Jam out during this Cambridge Cooks installment\, as Afton 
 Cyrus of Jam Sessions teaches participants how to make mulled cider jam 
 using local apples. \n\nCambridge Cooks invites local chefs for a free 
 cooking demonstration\, followed by a tasting and Q&A with the chef. 
 \n\nAbout the chef: \n\nAfton Cyrus is a freelance food editor and recipe 
 developer based in Arlington\, MA whose work appears in print and online 
 for America's Test Kitchen\, Serious Eats\, and Ten Speed Press. After 
 working for a decade in education\, Afton pivoted to pursue her passion for 
 food professionally in 2014. She launched her own small business\, Jam 
 Sessions\, through which teaches home canning and preserving workshops\, 
 including as an instructor at the Cambridge School of Culinary Arts. Her 
 experience with recipe development for Jam Sessions led to an 8-year career 
 at America's Test Kitchen\, where she created and edited content for 
 multiple New York Times Bestselling and IACP Award-winning cookbooks\, 
 including Foolproof Preserving\, Bread Illustrated\, The Complete Cookbook 
 for Young Chefs\, and The Complete Baking Book for Young Chefs. Her areas 
 of expertise include home canning and preserving\, baking\, kid- and 
 family-friendly recipes\, and seasonal New England cuisine.
LOCATION:Program Room\, Valente Branch
ORGANIZER;CN="Jean Slavkovsky":MAILTO:jslavkovsky@cambridgema.gov
CATEGORIES:Cooking and Food
CONTACT;CN="Jean Slavkovsky":MAILTO:jslavkovsky@cambridgema.gov
STATUS:CONFIRMED
UID:LibCal-12872795
URL:https://cambridgepl.libcal.com/event/12872795
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